Try this Hawaii Veal recipe, or contribute your own.
Suggest a better descriptionSource - Mataamim Cookbook Cover veal with duck sauce and sprinkle with onion soup. Combine all other ingrdients and pour over roast. Put overnight in refrigerator. Bake covered in 350 degree oven for 2 hours ans then uncovered for 1 hour. I usually cook uncovered a little longer so that it is very soft. Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 537 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5814.6mg | 201 % | |
Potassium 1482.5mg | 39 % | |
Total Carbohydrate 91.6g | 27 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 88.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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