Hawaiian French Toast - BigOven 95833

Hawaiian French Toast

Ready in 1 hour

Top-ranked recipe named "Hawaiian French Toast"

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Try this Hawaiian French Toast recipe, or contribute your own. "Hawaiian" and "Breakfast" are two tags used to describe Hawaiian French Toast.


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1 ts Vanilla
1 tb Sour cream
1 tb Sugar
4 Eggs
1/4 c milk
Powdered sugar
6 tb Butter
1 tb Maple syrup
coconut; Shredded
8 oz Crushed pineapple
8 sl Day-old bread; crusts

Original recipe makes 4



In a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and milk until smooth. Cut bread slices diagonally in half and arrange in a large shallow dish. Pour egg-pineapple mixture over bread; briefly, then turn to coat other side.In a large frying pan, over medium heat, melt about 2 T of the butter. Place a few pieces of soaked bread in pan and cook until browned on the bottom. Turn and brown other side. Use remaining butter as needed. Remove to a warm platter and keep warm in a 200 degree oven until all bread has been cooked. Dust with powdered sugar and sprinkle with shredded coconut. From the "Sunset Brunch Cookbook", Lane Publishing Co. From: Helen Peagram Date: Thu, 05-0 Posted to MC-Recipe Digest by "M. Hicks" on Feb 2, 1998

Calories Per Serving: 758 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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