Brown ground beef and onion soup (you may have to add a little water). Stir in cooked noodles, cream of mushroom soup, sliced mushrooms, and salt/pepper. Simmer 5-10 minutes. Remove from heat and stir in sour cream before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4|
|Calories from Fat: 186 (28%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 135.1mg||42 %|
|Sodium 1388.2mg||48 %|
|Potassium 574.4mg||15 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 89.2g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 676
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