Try this Hearty Chicken & Rosemary Stew - Pampered Chef recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 F. Cut potatoes into chunks and dice onion. Cut carrots diagonally into 1/2 in. slices. Cut mushrooms into quarters (I sliced mine). Cut chicken into 1-in. pieces. Combine potatoes, onion, carrots, mushrooms, (turnips), chicken, rosemary, pressed garlic, salt, and black pepper in a mixing bowl and mix well.
2. Whisk together broth, wine, tomato paste, and cornstarch in a bowl until cornstarch is dissolved. Pour into mixing bowl; mix well. Pour chicken mixture into Pampered Chef Deep Covered Baker. Or a covered casserole dish. Bake, covered, 1 1/2 - 2 hours or until potatoes are tender, stirring after 45 minutes.
3. Meanwhile, zest lemon and measure 1 tsp. remove baker from oven. Stir in zest and chopped parsley, if desired. Let stand, covered, 10 minutes or until stew is thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1876g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1323 | ||
Calories from Fat: 331 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 753mg | 232 % | |
Sodium 981.1mg | 34 % | |
Potassium 3735.7mg | 98 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 47.7g | ||
Protein 185.9g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1323
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