Try this Hell Dipping Sauce - Nam Prik Na-Rok recipe, or contribute your own.
Suggest a better descriptionBecause it keeps well, this sauce was traditionally used by travelers. ~------------------------------------------------------ ~----------------- Heat the oil in a large skillet to 375F. Deep-fry the fish fillets until very crispy and golden brown. Charcoal-broil/grill the chilies, garlic and shallots until their outsides are charred. Remove the garlic and shallot skins. Place the fried fish, chilies, garlic and shallots in a mortar and mash with the pestle until smooth, or use the blender. Place the shrimp paste, fish sauce and palm sugar in a small saucepan and cook for about 15 minutes on medium-high heat, so that the mixture is reduced to a paste. Thoroughly combine the mashed ingredients with the reduced sauce ingredients. Store in a jar with a tight-fitting lid and use as a dipping sauce or for cooking. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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Serving Size: 1 Serving (2054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1315 | ||
Calories from Fat: 645 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 95 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 304.8mg | 94 % | |
Sodium 6901mg | 238 % | |
Potassium 2732.5mg | 72 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 67.4g | ||
Protein 93.8g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1315
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