Try this Herb Bean Salad recipe, or contribute your own.
Suggest a better descriptionCombine white beans, cucumber, pepper, celery, green onions and parsley. Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm. temp. Steam green beans about 2 min. or until crisp-tender. Pour 2 tb. dressing over green beans while they are still warm and toss. Arrange white bean mixture, green beans and tomatoes on lettuece lined salad plates. Serve with additional dressing. HERB DRESSING: Combine all ingredients except oil. Gradually beat in oil until slightly thick. Use in the herb bean salad recipe above. Yield: 1 cup.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 125 | ||
Calories from Fat: 91 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.4mg | 3 % | |
Potassium 308.7mg | 8 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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