try soon
Cook the unpeeled cloves of garlic in boiling water for about 4 minutes to soften. Drain the garlic and remove the skins. Place in a food processor or blender with the chopped herb mixture, and puree to a mash. Place the fresh spinach in a large pot of lightly salted water that just barely covers the leafy greens, and cook until wilted. Let cool, drain, and then squeeze as much water out of the spinach as humanly possible. Finely chop the cooled spinach leaves and set aside. In a large mixing bowl, beat together the ricotta cheese and the egg yolk. Add the spinach and herb-and-garlic mash, and blend again. Stir in about half of the Parmesan cheese and finally sift in the flour, blending well. Flour your hands for easy rolling and begin breaking off bits of the spinach mixture, forming dumplings about the size of walnuts. Roll the dumplings, placing them on waxed paper as your work. Bring a large pot of lightly salted water to the boil, and carefully slip the dumplings into the water. The gnocchi will rise to the top of the water when cooked through, usually in about 3 minutes. Drain the boiled gnocchi as you cook the remaining mix. Meanwhile, melt the butter in a large skillet over medium heat. Simmer the boiled dumplings in the butter for about a minute, then toss with the sage and simmer for a minute more. Serve the sauteed gnocchi with a sprinkling of the remaining Parmesan cheese, providing salt and freshly ground black pepper for additional seasoning.
NOTES : Herb mixture - flat-leaf parsley, basil, thyme, coriander, and chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 375 | ||
Calories from Fat: 206 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 116.7mg | 36 % | |
Sodium 500.8mg | 17 % | |
Potassium 485.6mg | 13 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 22.6g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.