Try this Herb Rice recipe, or contribute your own.
Suggest a better descriptionCook rice and let it cool. Melt margarine and add the rest ot the ingredients. Cook together for 5 min. Add rice and mix well. Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: kef_a@parker.inter.net.il
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Serving Size: 1 Serving (4133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11459 | ||
Calories from Fat: 5004 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 556g | 741 % | |
Saturated Fat 151.5g | 757 % | |
Monounsaturated Fat 201.7g | ||
Polyunsanturated Fat 127.1g | ||
Cholesterol 4612.9mg | 1419 % | |
Sodium 5708.6mg | 197 % | |
Potassium 3965.7mg | 104 % | |
Total Carbohydrate 1388.5g | 408 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 1376.9g | ||
Protein 260.8g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11459
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