Try this Herbed Chicken Burgers recipe, or contribute your own.
Suggest a better descriptionGrind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops. 2 Servings; Can be doubled. Bon Appetit June 1995 Per serving: 642 Calories (kcal); 26g Total Fat; (37% calories from fat); 75g Protein; 24g Carbohydrate; 426mg Cholesterol; 1578mg Sodium Food Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 servings | ||
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Calories: 503 | ||
Calories from Fat: 208 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 402.4mg | 124 % | |
Sodium 1676.9mg | 58 % | |
Potassium 1693.6mg | 45 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 18.1g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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