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Suggest a better descriptionIn a medium size pot, heat the oil. Add onions, garlic, and rice, and saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper and butter. Stir til it is all mixed together. Bring to a boil, then reduce heat and simmer, covered for about 40 minutes, or until the water is absorbed. Check after 30 min. if there is a lot of water left, remove the cover and finish the cooking. Let the cooked rice stand in the pot, covered for 15 minutes. ~--
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 317 | ||
Calories from Fat: 103 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 28.1mg | 1 % | |
Potassium 254.7mg | 7 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 45.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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