Try this Hold-The-Sugar Apple Pie recipe, or contribute your own.
Suggest a better descriptionMeasure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 242 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 188.6mg | 7 % | |
Potassium 332.8mg | 9 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 17.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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