Try this Holiday Shrimp Newburg recipe, or contribute your own.
Suggest a better descriptionIngredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may be used instead of rice. 1. Melt butter in a lare saucepan or Dutch oven. Add onions, celery and garlic. Cook a few minutes or until tender. Sprinkle with flour and cook gently 3-4 minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper. Bring to a boil. cook 5 minutes. 3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook 3-5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve over rice or noodles.
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 630 | ||
Calories from Fat: 175 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 65mg | 20 % | |
Sodium 111.7mg | 4 % | |
Potassium 221.8mg | 6 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 97.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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