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Suggest a better descriptionServed with fish, yields 1 cup. In top of double boiler heat beaten egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring. Add salt.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 | ||
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Calories: 482 | ||
Calories from Fat: 399 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1304.4mg | 401 % | |
Sodium 172.2mg | 6 % | |
Potassium 144.7mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.2g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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