Great way to use up extra buttermilk
In a medium bowl, stir together the buttermilk and mayonnaise until fully mixed. Add in the other ingredients, adjusting for taste.
Keeps for a week, covered in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (336g) | ||
Recipe Makes: 2 cups | ||
|
||
Calories: 689 | ||
Calories from Fat: 487 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.1g | 72 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 1289.1mg | 44 % | |
Potassium 334.4mg | 9 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 47g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.