Try this Homemade Jamaican Jerk Seasoning recipe, or contribute your own.
Suggest a better descriptionStir together all ingredients. Store in airtight container at room temperature. Rub seasoning on meats or poultry before grilling or roasting. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17, 1997
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 1 | ||
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Calories: 189 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6983.5mg | 241 % | |
Potassium 141.5mg | 4 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 45.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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