Try this Homemade Slice and Bake Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the granulated and brown sugars. Beat in vanilla extract and eggs until light and fluffy. In a bowl, combine flour, salt and baking soda. Stir flour mixture into egg and butter mixture; blend well. Stir in cho Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough. Preheat oven to 350?. Cut the dough into 1/4" thick slices. Arrange cut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow for spreading. Bake for about 1 Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 4 | ||
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Calories: 3509 | ||
Calories from Fat: 2158 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.8g | 320 % | |
Saturated Fat 77.5g | 387 % | |
Monounsaturated Fat 96.3g | ||
Polyunsanturated Fat 51.4g | ||
Cholesterol 1254.6mg | 386 % | |
Sodium 1071.2mg | 37 % | |
Potassium 1018.4mg | 27 % | |
Total Carbohydrate 296.3g | 87 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 285.3g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3509
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