Excellent raw juice version of V8 Juice. Very healthy.
Clean and prep all items for your particular juicer. Juice all veggies, add chili pepper and salt to taste.
Depending upon your vegetable selection, this will yield 2 to 3 servings.
Source: JanuaryBride, 16 November 2008, Food.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 129 | ||
Calories from Fat: 9 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1316.3mg | 45 % | |
Potassium 1072.9mg | 28 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 19.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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