Hot Cupcake with Bourbon Cream Sauce
HOMESTEAD PUDDING
Cream ¼ cup butter with ½ cup sugar. Add one beaten egg. Sift 1 cup flour with 2 tsp. baking powder and pinch of salt. Add mixture alternately with ½ cup milk. Add 1 tsp. vanilla. Bake in greased and floured muffin pan for 15-25 minutes @ 375o.
Serve hot with the following cold sauce.
Cold Sauce
(cut recipe in half unless doubled above)
Beat two eggs very lightly. Add 1 cup sugar and beat well. Stir in 1 cup of whipped cream. Flavor to taste (about 1 T.) of bourbon whiskey. Be sure cakes are hot and sauce is cold. Batter will keep in refrigerator for 3 days if covered. Sauce won’t keep after 2nd day.
Make sauce first and chill. Bake cupcakes and serve hot out of the oven with the cold sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 196 | ||
Calories from Fat: 147 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 165.9mg | 51 % | |
Sodium 8571mg | 296 % | |
Potassium 201.1mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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