In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes. Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft. Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest. Serves 4. Gourmet November 1993
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 97.9mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.5g|
|Protein 0.1g||0 %|
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Calories per serving: 46
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