Try this Honey Chipotle Ribs recipe, or contribute your own.
Suggest a better description1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1 1/2 hours or until tender.
2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 30 minutes or until browned, turning once and basting occasionally with additional sauce.
Serve with remaining sauce.
Can cook ribs in oven or slow cooker and then brown on grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 843 | ||
Calories from Fat: 486 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 1240.3mg | 43 % | |
Potassium 999.3mg | 26 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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