Try this Honey-Glazed Oven Ribs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 F. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes. Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes. Makes 4 to 6 servings. Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64% Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:20 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 | ||
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Calories: 920 | ||
Calories from Fat: 451 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 294.4mg | 10 % | |
Potassium 1593.9mg | 42 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.7g | ||
Protein 92.3g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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