Try this Honey Glazed Rock Cornish recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN : 1. REMOVE NECKS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY. 2. USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE. 3. PLACE EACH HALF, SKIN SIDE UP, ON LIGHTLY GREASED PANS. 4. BAKE 30 MINUTES. 5. HEAT BROWN SUGAR, HONEY AND ORANGE JUICE UNTIL SUGAR IS MELTED TO PRODUCE A GLAZE. 6. REMOVE HENS FROM OVEN; BRUSH TOPS WITH GLAZE. 7. RETURN TO OVEN; BAKE 30 TO 45 MINUTES OR UNTIL DONE (180F.) 8. POUR REMAINING WARM SAUCE OVER HENS IN EACH PAN BEFORE SERVING. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. NOTE: 2. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 15 MINUTES ON HIGH FAN, CLOSED VENT; IN STEP 7, 20 TO 30 MINUTES ON HIGH FAN, CLOSED VENT. Recipe Number: L14200 SERVING SIZE: 1/2 HEN (7 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (321g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.