Try this Honey Mustard recipe, or contribute your own.
Suggest a better descriptionServe with sandwiches, to glaze meats and poultry and in salad dressings. Also wonderful with cold shrimp and fish. In the top of a double boiler combine all ingredients, stirring until smooth. Continue to simmer for 8 to 10 minutes, or until thick and smooth. Pour into hot, scalded half-pint jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes. If youre not going to process, cool mustard before pouring into jar and refrigerate. Yield: 4 half-pints. Submitted By SIRREDHAWK@AOL.COM (SIRREDHAWK) On 21 AUG 1994 012006 -0400 Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 399 | ||
Calories from Fat: 214 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 265mg | 9 % | |
Potassium 395.8mg | 10 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 16.8g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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