Honey-flavored healthy bread.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions.
I start with the water and yeast in my machine. Add the honey. Then the rest of the ingredients. This recipe really rises so watch your machine. I poke the bread with a toothpick if it rises too much.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 37 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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