Try this Honey Roasted Root Vegetables recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees
Toss rutabaga, turnip, carrots and parsnips with basting oil in large bowl; arrange in a single layer on baking sheet. Season to taste with salt and pepper. Roast 25 min; remove from oven.
Combine melted butter and honey to make glaze. Drizzle over vegetables and carefully toss until completely coated.
Return veggies to oven. Roast 8-10 min until glaze just begins to bubble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 115 | ||
Calories from Fat: 77 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 69.7mg | 2 % | |
Potassium 250.1mg | 7 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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