Try this Honey Sriracha Pumpkin Seeds recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Bake pumpkin seeds for 40-60 minutes until dry but not golden. Mix remaining ingredients in a bowl. Combine seeds and mix. Bake for an additional 40-60 minutes or until golden brown.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 735 | ||
Calories from Fat: 533 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.7mg | 1 % | |
Potassium 1137.3mg | 30 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 27.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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