Fry. Can reheat batch in oven .
Can Use half recipe .
Sauté scallions ,garlic in 1/3 cup oil.
Mix together breadcrumbs,eggs, and mayo
Process half of peas with sautéed mix. add chipotle,seasoning and bread crumb mix.
Pulse in remaining peas and corn
Make cakes and fry
REMOULADE SAUCE
1cup mayo
1 Tablespoon Tabasco
1Tablespoon lemon juice
1scallion minced
S & P
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (957g) | ||
Recipe Makes: Servings | ||
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Calories: 3189 | ||
Calories from Fat: 690 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 42mg | 13 % | |
Sodium 5901.3mg | 203 % | |
Potassium 1859.3mg | 49 % | |
Total Carbohydrate 523.5g | 154 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 488.6g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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