Try this Horseradish Sauce #3 recipe, or contribute your own.
Suggest a better descriptionFrom: moorej@brolga.atea.mat.army.defence.gov.au (John Moore) Date: Fri, 26 Jul 1996 12:39:47 +0930 (from "Good Home Cooking", by Caroline Conran, ISBN 1 85029 014 8) CHILE-HEADS DIGEST V3 #056 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 42 | ||
Calories from Fat: 25 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 3.1mg | 0 % | |
Potassium 9.5mg | 0 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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