Try this Hot Cocoa Mix recipe, or contribute your own.
Suggest a better descriptionStir all ingredients together in large bowl until well combined. Working in 2 batches, process mixture in food processor until chocolate chips are ground fine and well incorporated into cocoa mix, about 1 minute. Hot Cocoa mix can be stored in airtight continer for up to 3 months.
To make Hot Cocoa: Heat 1 cup whole milk in small suacepan over medium heat until steaming, 3 to 5 minutes. Whisk in 1/3 cup mix until dissolved. Pour into mug and top with whipped cream or marshmallows.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 151 | ||
Calories from Fat: 33 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 140.4mg | 5 % | |
Potassium 336.6mg | 9 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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