Sweet creamy crab dip
Preheat oven to 375. Spread almonds in 8x8 baking pan. Bake 2-3 minutes or until lightly toasted.
Pick through crabmeat to remove shells, be careful not to break up lumps.
In a bowl, stir cream cheese, onion, milk, horseradish, salt and pepper until blended. Gently stir in crabmeat. Spread mixture into 9 inch baking dish. Sprinkle almonds over mixture.
Bake 20 - 25 minutes
Serve hot with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 90 | ||
Calories from Fat: 66 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 219.4mg | 8 % | |
Potassium 76.5mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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