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Suggest a better descriptionBrown meat with onion and green pepper. Combine all ingredients except cheese in slow cooker. Cook 4 hours or more on low. Put cheese on top just before done and let melt. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
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Serving Size: 1 Serving (739g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1215 | ||
Calories from Fat: 808 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.8g | 120 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 628.2mg | 22 % | |
Potassium 1579.2mg | 42 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.5g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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