Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
Preheat the oven to 350 degrees F. Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size mixing bowl. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons.
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Serving Size: 1 recipe (696g) | ||
Recipe Makes: 1 | ||
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Calories: 1213 | ||
Calories from Fat: 689 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 333.4mg | 103 % | |
Sodium 5481.1mg | 189 % | |
Potassium 1104.4mg | 29 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.2g | ||
Protein 111.7g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1213
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