Try this Hot n Spicy Prawn Curry recipe, or contribute your own.
Suggest a better descriptionWash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 10 | ||
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Calories: 425 | ||
Calories from Fat: 284 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 136.2mg | 42 % | |
Sodium 153.5mg | 5 % | |
Potassium 481.9mg | 13 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 11.3g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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