Try this Hot Provolone Squares recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine cheese, mayonnaise, mustard and thyme; mix well. Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly. Yield 16 appetizers Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Appetizer (9g) | ||
Recipe Makes: 16 | ||
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Calories: 35 | ||
Calories from Fat: 26 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 71.3mg | 2 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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