Try this Hot Salad Dressing - P. Allen Smith's recipe, or contribute your own.
Suggest a better descriptionHeat all ingredients in skillet and let simmer 5-10 minutes.
Pour over 4 cups spinach leaves, topped with 4 poached eggs.
Dust with salt and pepper.
From: P. Allen Smith's "Garden to Table" show on PBS, 9/5/14
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 412 | ||
Calories from Fat: 271 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 846mg | 260 % | |
Sodium 349.8mg | 12 % | |
Potassium 553.7mg | 15 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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