Mix all the spices for the dry spice together well
After you have fried the potato chips dust with Dry Spice
Take the ingredients of the cream cheese place all in food processor and combine well
Spread Chipotle Lime Cream Cheese across chips; add smoked salmon. Garnish with red onions, capers and chives.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 2|
|Calories from Fat: 501 (43%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 301.2mg||93 %|
|Sodium 1269.8mg||44 %|
|Potassium 2909.6mg||77 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 77g|
|Protein 86g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1170
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