Try this Hot Taco Dip recipe, or contribute your own.
Suggest a better description1. Brown beef and drain
2. Add seasoning
3. Add 3 Tablespoons of taco sauce and heat thoroughly in 9x13 pan
4. Spread cream cheese on bottom
5. Add ground beef on top
6. Top with cheese, lettuce, and tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1495 | ||
Calories from Fat: 774 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 385.6mg | 119 % | |
Sodium 3734.5mg | 129 % | |
Potassium 2713.1mg | 71 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 57.6g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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