Try this Hot Tuna Casserole with Crunchy Topping recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Stir milk, peas, 1/4 cup cheese, soup, and tuna in ungreased pan or 1 1/2 quart casserole dish. Stir in cooked macaroni. sprinkle with corn flakes and remaining cheese. bake 30-35 minutes or until bubbly and golden brown.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 73 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 524.6mg | 18 % | |
Potassium 322.4mg | 8 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 62.5g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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