"Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous."
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Serving Size: 1 pint (280g) | ||
Recipe Makes: 1 pint | ||
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Calories: 845 | ||
Calories from Fat: 800 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.9g | 119 % | |
Saturated Fat 55.3g | 277 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 329.4mg | 101 % | |
Sodium 126.6mg | 4 % | |
Potassium 254.1mg | 7 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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