Try this How to make Homemade Gravy recipe, or contribute your own.
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Melt Butter in a medium sauce pan.
Add Flour and whisk constantly until mixture is golden caramel color and smells fragrant (3-5 minutes)
Slowly Whisk in Liquids, while whisking, until mixture is smooth.
Bring to a simmer and cold until thickened and bubbly, 5 minutes or longer.
Taste, and then season with Salt and Pepper to taste
Add in 1-2 teaspoons of any other seasonings if desired such as Fresh herbs, additional seasonings, vinegar, Worcestershire, etc
Too thin? Combine 1 T Cornstarch with 1 T Cold Water. Mix until smooth and add to simmering gravy. Let simmer a few minutes to thicken and repeat if necessary until desired consistency is reached.
Too Thick? Add more broth
Too Salty? Try a splash of Cream, Lemon Juice, or even Sour Cream. You can also make more roux, and use only broth in the second batch to dilute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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