Hubbard Squash Soup (Hl) - BigOven 99565

Hubbard Squash Soup (Hl)

Ready in 1 hour

Top-ranked recipe named "Hubbard Squash Soup (Hl)"

Share it:

Try this Hubbard Squash Soup (Hl) recipe, or contribute your own. "Cream-ss" and "Soups" are two tags used to describe Hubbard Squash Soup (Hl).


Ingredients

Are you making this? 
1 ts Salt
1/2 c Chopped scallion
1 tb Virgin olive oil
4 c Hubbard squash; pureed,
1/8 ts Cinnamon
1/2 ts Black pepper
1/8 ts Mace
2 Garlic cloves; finely diced
1 Onion; finely diced
1 qt Vegetable broth or water
1 c Heavy cream

Original recipe makes 4 Servings

Servings  

Preparation

Heat the olive oil and saute the onion and garlic until golden. Add the broth and simmer 15 minutes. Add the squash and the salt, pepper, cinnamon and mace, and simmer for another 15 minutes. Add the heavy cream, and continue to simmer 5 to 6 minutes until heated through. Serve garnished with chopped scallion. Yield: 4 servings Recipe from Ginos Kitchen: Nourishing the Soul by Gino Dalesandro Recipe by: RECIPE FOR HEALTH SHOW #RHI027 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997

Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hubbard Squash Soup (Hl). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free