Try this Huevos Oaxaca recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain. Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs. Serves 4. Bon Appetit April 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3371g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 5818 | ||
Calories from Fat: 4212 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 468g | 624 % | |
Saturated Fat 106.6g | 533 % | |
Monounsaturated Fat 213.7g | ||
Polyunsanturated Fat 90.1g | ||
Cholesterol 12690mg | 3905 % | |
Sodium 4247.5mg | 146 % | |
Potassium 4560.2mg | 120 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 26g | ||
Protein 380.3g | 543 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.