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Suggest a better descriptionGrind oysters using large blade. drain and set aside. saute onions, celery, shallots and garlic in butter. Add green onion tops, parsley and oysters; place on medium heat. Cook 3 minutes, stirring constantly; add bread crumbs. When all oyster juices are absorbed, remove from heat: add cream. salt and pepper to taste Place in shells, top with bread crumbs and sprinkle a generous amount of grated cheese. Bake in a 325 degree oven until brown. Garnish with lemon slices. This may be used in patty shells, also as a hot oyster dip. Place in chafing dish, add more cheese if needed. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 313 | ||
Calories from Fat: 160 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 41mg | 13 % | |
Sodium 925.2mg | 32 % | |
Potassium 129.2mg | 3 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 29.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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