Try this Hungarian Goulash recipe, or contribute your own.
Suggest a better descriptionBrown meat and onion, add other ingredients. Thicken with flour/water mixture to make gravy.
Simmer for approximately 30 minutes.
Serve over wide egg noodles.
I loved this as a kid, and I still love it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 100 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 381.3mg | 13 % | |
Potassium 269.3mg | 7 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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