Try this Hungarian Potatoes recipe, or contribute your own.
Suggest a better description1 In a saucepan add butter, garlic and onion sauté until tender, stirring occasionally. Stir in broth, paprika and salt.
2 Add potatoes. Bring to boil, cover and cook over moderate heat about 25 minutes or until potatoes are cooked.
3 Remove potatoes from heat Stir sour cream into pan. Serve and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1327g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1587 | ||
Calories from Fat: 752 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 111 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 311.8mg | 96 % | |
Sodium 1475.1mg | 51 % | |
Potassium 4002.2mg | 105 % | |
Total Carbohydrate 139.8g | 41 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 135.1g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1587
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