Try this Ice Cream Sandwich Cake recipe, or contribute your own.
Suggest a better descriptionLay 12 ice cream sandwiches so they fill the full bottom of a 9x13. Spread with 1/2 the whipped topping. Spoon fudge topping on top of the whipped topping then sprinkle with nuts. lay remaining ice cream sandwiches on top of this layer. Top with remaining whipped topping. (For people who don't like nuts, I have sprinkled nuts on one half of the pan and then put nuts on top of the last layer on the same side so you can tell which side has nuts).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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