Try this Ice Cream with Fig Compote Topping recipe, or contribute your own.
Suggest a better descriptionSoak the figs in cold water until plumped. Combine wine, water, sugar, vanilla bean, and cinnamon. Bring to a gentle boil and add the figs. Cook gently for 20 to 30 minutes until very tender. Remove vanilla bean (save for another use, if you wish). Scoop out ice cream into pretty shallow bowls and top with a spoonful of the warm compote. Sprinkle with cookie crumbs. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2142 broadcast 08-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-26-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (1100g) | ||
Recipe Makes: 2 servings | ||
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Calories: 2637 | ||
Calories from Fat: 143 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 58.1mg | 18 % | |
Sodium 134.5mg | 5 % | |
Potassium 1661.8mg | 44 % | |
Total Carbohydrate 584.4g | 172 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 568.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2637
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