Heat oven to 400 degrees. Grease a 9-inch glass pie plate. Sprinkle bacon or ham, cheese and onion (if using) into pie plate.
In a medium bowl, beat remaining ingredients until blended; pour into pie plate.
Bake 35-40 minutes or until knife inserted into center comes out clean.
Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 334 (70%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||50 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 63mg||19 %|
|Sodium 967mg||33 %|
|Potassium 219mg||6 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.1g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe