Heat oven to 400 degrees. Grease a 9-inch glass pie plate. Sprinkle bacon or ham, cheese and onion (if using) into pie plate.
In a medium bowl, beat remaining ingredients until blended; pour into pie plate.
Bake 35-40 minutes or until knife inserted into center comes out clean.
Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 334 (70%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||50 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 63mg||19 %|
|Sodium 967mg||33 %|
|Potassium 219mg||6 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.1g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
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