Ted Kilgore
Muddle the cucumber and dill in a mixing glass. Add ice and the remaining ingredients. Shake vigorously for 20 seconds and strain into an ice-filled highball glass (I use one large cube). Rub the rim of the glass with the cucumber slice, then lay the cucumber gently on top of the drink. “Spank” the dill sprig, then set it on top of the cucumber slice. Serve with a short straw and an impish grin.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 108 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 70.3mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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