Ketel One vodka infused with sun-dried tomatoes, garlic, basil, rosemary and thyme is the key to this Bloody Mary from Oliver's Bar at the Mayflower Park Hotel in Seattle.
Pour entire bottle of vodka into a container. Add the fresh herbs to the empty bottle. Pour the vodka back into the bottle. Keep refrigerated 24 hours before using.
Fill salted pilsner glass with ice Add 1.5 ounces of infused vodka. Add tomato juice. Garnish with an olive, onion, pickled asparagus, and a lime wedge.
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Serving Size: 1 Serving (1219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 193 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat -0.1g | 0 % | |
Monounsaturated Fat -0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3305.3mg | 114 % | |
Potassium 2693mg | 71 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 46.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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